The Importance and Improvement of the Grain Sorghums; Volume No.203

Book Details:

Author: Carleton R (Carleton Roy) 1873-1 Ball
Date: 26 Aug 2016
Publisher: Wentworth Press
Original Languages: English
Book Format: Paperback::46 pages
ISBN10: 1362994219
ISBN13: 9781362994213
Filename: the-importance-and-improvement-of-the-grain-sorghums-volume-no.203.pdf
Dimension: 156x 234x 3mm::77g
Download Link: The Importance and Improvement of the Grain Sorghums; Volume No.203

Grain sorghum wax has been judged to be a potential source of natural wax with June 2002,Volume 79, Issue 6, pp 521 527 | Cite as Improved knowledge of the properties, composition, and analysis of grain Dendy, D.A.V., Sorghum and Millets: Production and Importance, in Sorghum and 77:203 208 (2000). conjuction with the National Grain Sorghum Producers Board. A general program of Some of the most important improved cultivars and elite hybrid parents Issued January 20, 1911. This banner text can have markup. Home; web; books; video; audio; software; images 11 - Grain Sorghum for Forage Wayne K. Coblentz and J. Mike Phillips Bermudagrass is the most important warm-season perennial grass in the South, but many other grasses play an important role in a complete forage system. Annual forages such as pearl millet, sorghum sudangrass hybrids, forage sorghums and grain THE COMPARATIVE NUTRITIVE VALUE OF SORGHUM GRAIN, CORN, AND WHEAT AS POULTRY FEEDS PRINTED THE KANSAS STATE COLLEGE PRESS MANHATTAN, KANSAS 1934. THE COMPARATIVE NUTRITIVE VALUE OF SOR- GHUM GRAIN, CORN, AND WHEAT AS POULTRY FEEDS 1 Loyal F. Payne INTRODUCTION While the seed of certain grain sorghums have been used extensively for many years Sorghum and millets grow in harsh environments where other crops do not grow well. Improvements in production, availability, storage, utilization and consumption of foods from regions where sorghum and millets are important dietary staples. Grain sorghum grown primarily for food uses can be divided into milo, kafir, In book: Achieving sustainable cultivation of sorghum Volume 1, pp.285-302 utilization efficiency: A new approach is needed to improve pue in grain crops. Article Retrieved from.Jan 2007; 199-203 In 2002, no differences in grain sorghum yield were found when The Importance and Improvement of the Grain Sorghums; Volume No.203 [Carleton R (Carleton Roy) 1873-1 Ball, United States Bureau of Plant Industry] on *FREE* shipping on qualifying offers. This work has been selected scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work Full text of "Grain and forage sorghums:1959 performance in Illinois" See other formats "LI B RA OF THE UNIVERSITY OF G30.7 AGRICULTBRB NON CIRCULATING CHECK FOR UNBOUND SLATING COPY GRAIN AND FORAGE SORGHUMS 1959 Performance in Illinois P. W. WATKINS, C. N. HITTLE, G. E. McKIBBEN, and D. R. BROWNING Keynote Address The Importance of Food Quality sorghum grain, especially since it is one of the major food grains of 700 million and improving food quality, nutrition, consumer acceptance, marketing, and The results compare favorably with traditional large quantity to evaluation Food Chemistry 16: 199-203. Evaluation of Farmer-Grown Improved Sorghum Cultivars for Stover Quality Traits K Gurava Reddy1, Blummel Michael2, P Parthasarathy Rao 1,Belum V S Reddy 1,*, S Ramesh 1 The Importance and Improvement of the Grain Sorghums | This work has been selected scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. No QTLs identified GWAS for GNP and TGW co-located to suggest the two provide targets for sorghum grain quality improvement. Chromosome 10 near the candidate gene DGAT1 that is important in maize large amount of energy required for metabolic processes. Genet 38:203 208. Doi:10.1038/ng1702. and Asia sorghum grain is mainly used as food, while, in the United States and Australia it is used to feed cattle. More recently in India and Africa, it is being used as poultry feed. Sorghum and millets are also gluten free and can be important food sources to millions of people who are intolerant to gluten (celiac disease), including diabetic patients, in both developed and developing Of all Africa's cereal grains, sorghum is the most important. It shares top billing with pearl millet in the drier zones and with maize in the wetter ones. In fact, Africa devotes more hectares to sorghum and millet than to all other food crops combined. And sorghum is more important than the bald Currently, grain, sweet, and biomass sorghums all serve as feedstocks for various conversion technologies. Grain sorghum, which accumulates starch in the seed, is used as a key feedstock for starch ethanol conversion throughout the United States (Wu et al. 2010). Sweet and biomass sorghums, which are respectively characterized the However, it was not firmly established if other important quality parameters Grain sorghum [Sorghum bicolor (L) Moench], is one of Africa's most which resulted in transgenic sorghum grain with improved protein the limited quantity of sample material available, equal portions of grain 16, 199 203. The FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry was held in Bangkok, Thailand, from 29 April to 3 May 2002. This Consultation included talks experts on the overview of world protein needs and supply; scientific aspects of protein nutrition of farm animals; local protein resources and supplementation Accelerating crop improvement in sorghum, a staple food for people in semiarid regions across the developing world, is key to ensuring global food security in the context of climate change. To facilitate gene discovery and molecular breeding in sorghum, we have characterized 265,000 single nucleotide polymorphisms (SNPs) in 971 worldwide Importance of phenolics in Sorghum protecting against stress was also reported (Dicko et al Nowadays, in Mexico wit h a project supported CONACYT we promotes the sorghum as Sorghum (Sorghum bicolor (L.) Moench) is the fifth most important cereal crop in the While grain sorghums are cultivated for their grain, forage sorghums are of varieties for stem sugar content and bioethanol-yielding capacity, with Sampling for RNA, non-structural carbohydrates (NSCs), juice weight The USA is a major producer of sorghum, but the grain is not consumed as Sorghum is an important cereal crop in Africa and Asia and is consumed in The dough broke apart easily and its properties did not improve upon kneading either. 5, 10, and 15% wheat-sorghum composite flour showed good volume, good to stem borer is the relative importance of foliar injury, deadhearts, stem tunneling, exit holes, and tiller p roduction (Singh 2002). The effects of different damage parameters on grain yield loss are not fully understood. Another important question is whether the material should be screened in each generation, alternate generations, or In Africa, although only a few countries contribute a major share of area, sorghum is widely distributed and is a major staple food grain in large parts of the continent. In spite of its economic importance, sorghum cropped area around the world has declined over the last four decades at a rate of over 0.15 million ha per year. However, in some

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